Caramel
Caramel is believed to have originated in ancient Persia and was used as a medicinal substance before becoming a popular sweet treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Caramel
Ingredients
Instructions
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Heat sugar in a saucepan over medium heat until it melts and turns golden brown.
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Add butter and stir until melted.
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Slowly pour in heavy cream while stirring continuously.
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Add salt and vanilla extract.
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Cook for another 5 minutes, stirring constantly.
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Remove from heat and let it cool for 30 minutes.
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Serve caramel sauce over desserts or use as a topping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 35g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.