Dutch Pancakes
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Dutch pancakes, also known as pannenkoeken, are a popular dish in the Netherlands and are often enjoyed for breakfast or lunch. They are typically larger and thinner than American-style pancakes and can be topped with a variety of sweet or savory ingredients.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Dutch Pancakes
Ingredients
Instructions
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In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
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Heat a non-stick frying pan over medium heat and melt a small amount of butter.
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Pour a ladleful of batter into the pan and tilt the pan to spread the batter evenly.
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Cook for 2-3 minutes until the bottom is golden brown, then flip the pancake and cook for another 2-3 minutes.
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Repeat with the remaining batter, adding more butter as needed.
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Serve the Dutch pancakes warm with your favorite toppings, such as powdered sugar, syrup, or fruit.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 29g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.