Candy Corn Kiss Cookies
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Candy corn was originally called ‘chicken feed’ and was popular among farmers in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Candy Corn Kiss Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a small bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and immediately press a candy corn and a Hershey's Kiss into the center of each cookie.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.