Jolean’s Simple Benedictine Dip
Benedictine dip was created by Jennie Carter Benedict, a caterer from Louisville, Kentucky, in the early 20th century.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Jolean’s Simple Benedictine Dip
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, cucumber, and onion.
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Mix in mayonnaise, Worcestershire sauce, hot sauce, salt, and pepper.
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Cover and refrigerate for 30 minutes.
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Serve chilled with crackers or vegetables.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.