Goat Cheese Ice Cream with Roasted Red Cherries
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Goat cheese ice cream is a unique and creamy twist on traditional ice cream flavors. The tanginess of the goat cheese pairs perfectly with the sweetness of the roasted red cherries, creating a delicious and sophisticated dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Goat Cheese Ice Cream with Roasted Red Cherries
Ingredients
Instructions
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In a medium saucepan, heat the heavy cream, whole milk, and granulated sugar over medium heat until the sugar is dissolved and the mixture is hot but not boiling.
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In a separate bowl, whisk the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
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Remove from heat and stir in the goat cheese and vanilla extract until smooth.
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Transfer the mixture to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.
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Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
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While the ice cream is churning, roast the red cherries in a preheated oven at 400°F (200°C) for about 15 minutes, or until they are soft and slightly caramelized.
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Once the ice cream is done churning, fold in the roasted red cherries.
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Transfer the ice cream to a lidded container and freeze for at least 2 hours, or until firm.
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Serve the goat cheese ice cream with roasted red cherries and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.