Breakfast in Bread
Breakfast in Bread is a popular brunch dish that originated in the United Kingdom. It is also known as ‘Egg in a Hole’ or ‘Toad in the Hole’.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Breakfast in Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut a circle in the center of each bread slice.
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Place the bread slices on a baking sheet.
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In a bowl, whisk together the eggs, milk, salt, and black pepper.
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Pour the egg mixture into the bread slices.
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Top each bread slice with bacon, cheese, and green onions.
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Bake for 20-25 minutes, or until the eggs are set and the bread is golden brown.
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Let it rest for 5 minutes before serving.
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Enjoy your delicious Breakfast in Bread!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.