Pina Colada Cookies
The Pina Colada is a popular tropical cocktail made with rum, pineapple juice, and coconut cream. These Pina Colada Cookies capture the flavors of the classic cocktail in a delicious cookie form!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Pina Colada Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg, pineapple juice, and coconut extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the crushed pineapple and shredded coconut.
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Drop rounded spoonfuls of dough onto a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.