Blue Cheese Portobello Burgers
![Blue Cheese Portobello Burgers recipe](https://v-recipes.com/wp-content/uploads/2024/01/48246494775af9af160d395253d1f9eb.jpg)
Portobello mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian burgers.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Blue Cheese Portobello Burgers
Ingredients
Instructions
-
Preheat the grill.
-
Remove the stems from the portobello mushrooms and brush them with olive oil.
-
Season with salt and pepper.
-
Grill the mushrooms for 4-5 minutes on each side.
-
In the last minute of grilling, top each mushroom with blue cheese.
-
Meanwhile, toast the burger buns on the grill.
-
Mix mayonnaise and Dijon mustard in a small bowl.
-
Assemble the burgers by spreading the mayo-mustard mixture on the bottom bun.
-
Top with grilled mushrooms, lettuce, tomato, and red onion.
-
Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.