Cocoa Pretzel Twist
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The pretzel is believed to have been invented by European monks in the early Middle Ages as a reward for children who learned their prayers.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Cocoa Pretzel Twist
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter, granulated sugar, and cocoa powder until well combined.
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Add the egg and vanilla extract to the mixture and beat until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Take small portions of the dough and roll them into thin ropes.
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Twist each rope into a pretzel shape and place them on the prepared baking sheet.
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Bake for 10-12 minutes or until the pretzels are firm and slightly crispy.
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Allow the pretzels to cool on a wire rack for about 10 minutes.
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In a small bowl, whisk together the powdered sugar and milk to make a glaze.
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Drizzle the glaze over the pretzels and garnish with sprinkles.
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Let the glaze set for about 20 minutes before serving.
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Enjoy the cocoa pretzel twists as a delicious sweet treat!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 27g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.