Bill’s Banana Caramel Self-saucing Pudding
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The self-saucing pudding gets its name from the fact that it creates its own sauce while baking, resulting in a delicious caramel sauce at the bottom of the pudding.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Bill’s Banana Caramel Self-saucing Pudding
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, mash the ripe bananas with a fork.
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In a separate bowl, cream together the butter and brown sugar until light and fluffy.
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Add the mashed bananas to the butter mixture and mix well.
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Sift in the all-purpose flour and baking powder, and mix until just combined.
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Stir in the milk and vanilla extract.
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Pour the mixture into a greased baking dish.
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Drizzle the caramel sauce over the top of the pudding.
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In a separate bowl, mix together the boiling water and brown sugar until the sugar has dissolved.
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Carefully pour the boiling water mixture over the top of the pudding.
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Place the baking dish in the preheated oven and bake for 30 minutes, or until the pudding is golden and set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.