Mango and Strawberry Cobbler
Cobbler is a traditional American dessert that dates back to the 19th century. It was originally made by settlers who cooked fruit with a biscuit-like topping in a cast-iron pot over an open fire.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Mango and Strawberry Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine sliced mangoes, sliced strawberries, and sugar. Let it sit for 10 minutes.
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In a separate bowl, whisk together flour, baking powder, and salt.
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Cut in butter until the mixture resembles coarse crumbs.
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Stir in milk and vanilla extract to form a soft dough.
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Pour the fruit mixture into a baking dish.
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Drop spoonfuls of dough over the fruit.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
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Let it rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.