Pumpkin Cupcakes
![Pumpkin Cupcakes recipe](https://v-recipes.com/wp-content/uploads/2024/01/294c8e58c3a943fe1a70113740521cfc.jpg)
Pumpkin cupcakes are a popular treat during the fall season, especially around Halloween and Thanksgiving. The addition of spices like cinnamon, nutmeg, and ginger gives them a warm and cozy flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Pumpkin Cupcakes
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
-
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
-
In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
-
Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cupcakes cool in the tin for 10 minutes. Then transfer them to a wire rack to cool completely.
-
Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.