Pumpkin Spice Cookies
Pumpkin spice cookies are a popular treat during the fall season, often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Pumpkin Spice Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
-
Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the pumpkin puree.
-
Drop rounded tablespoons of dough onto a greased or lined baking sheet.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.