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Zucchini Slice

Zucchini Slice recipe

Zucchini slice is a popular dish in Australia, often served as a picnic food or for lunch.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 800
Best Season Summer
Ingredients
  • 500 gram Zucchini
  • 1 gram Onion
  • 150 gram Bacon
  • 150 gram Cheddar Cheese
  • 150 gram Self-Raising Flour
  • 5 piece Eggs
  • 2 teaspoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Grate the zucchini and onion, and squeeze out the excess moisture.
  3. In a large bowl, combine the grated zucchini, onion, bacon, cheddar cheese, self-raising flour, eggs, olive oil, salt, and pepper. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 30 minutes or until golden and set.
  6. Allow to rest for 5 minutes before serving.
  7. Slice and serve warm or cold.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/zucchini-slice/