Zucchini-Sesame-Muffins
Zucchini-Sesame-Muffins are a delicious and healthy way to sneak in some extra vegetables into your breakfast!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 200 gram Zucchini
- 200 gram All-purpose flour
- 100 gram Sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 unit Eggs
- 1 cup Milk
- 0.5 cup Vegetable oil
- 2 tablespoon Sesame seeds
Instructions
- Preheat the oven to 180°C (350°F).
- Grate the zucchini and squeeze out the excess moisture.
- In a large bowl, combine the grated zucchini, all-purpose flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Grease a muffin tin or line with paper liners.
- Divide the batter evenly among the muffin cups.
- Sprinkle sesame seeds on top of each muffin.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 10 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.