Zucchini Potato Latkes with Tzatziki
Latkes are traditionally eaten during Hanukkah, but they can be enjoyed all year round.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 300 gram Zucchini
- 300 gram Potato
- 100 gram Onion
- 2 unit Egg
- 50 gram Flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 tablespoon Olive oil
- 200 gram Greek yogurt
- 100 gram Cucumber
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill
Instructions
- Grate the zucchini, potato, and onion. Squeeze out excess moisture.
- In a large bowl, combine the grated vegetables, eggs, flour, salt, and black pepper. Mix well.
- Heat olive oil in a frying pan over medium heat.
- Spoon the mixture into the pan, forming small pancakes. Cook for 3-4 minutes on each side, until golden brown.
- In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped dill to make tzatziki sauce.
- Serve the latkes hot with tzatziki sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 4g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.