Zucchini and Potato Bake
Zucchini and potatoes are both versatile vegetables that can be used in a variety of dishes. This bake combines their flavors and textures to create a delicious and comforting meal.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Zucchini
- 500 gram Potato
- 1 piece Onion
- 2 clove Garlic
- 2 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 50 gram Parmesan Cheese
Instructions
- Preheat the oven to 180°C (350°F).
- Slice the zucchini, potatoes, onion, and garlic.
- In a large baking dish, layer the zucchini, potatoes, onion, and garlic.
- Drizzle with olive oil and sprinkle with salt and black pepper.
- Bake in the preheated oven for 40-45 minutes, or until the vegetables are tender and golden.
- Remove from the oven and sprinkle with Parmesan cheese.
- Let it rest for 10 minutes before serving.
- Enjoy your Zucchini and Potato Bake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.