Zesty Rice Salad

Rice salads are a popular dish in many cultures around the world and can be customized with various ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Zesty Rice Salad

Cooking Method: Boiling, Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cooked rice
• 2 medium Bell peppers
• 1 medium Cucumber
• 1 cup Cherry tomatoes
• 1 small Red onion
• 2 tablespoon Lemon juice
• 3 tablespoon Olive oil
• 2 tablespoon Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine cooked rice, diced bell peppers, sliced cucumber, halved cherry tomatoes, finely chopped red onion, lemon juice, olive oil, fresh parsley, salt, and black pepper.
2. Toss everything together until well combined.
3. Let the salad rest for 10 minutes to allow the flavors to meld.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.