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Zaz’s Oatmeal Shortbread

Zaz's Oatmeal Shortbread recipe

Shortbread originated in Scotland and is traditionally made with only three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 30 min Total Time: 1 hr 5 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 200 gram Butter
  • 100 gram Granulated Sugar
  • 150 gram Oatmeal
  • 200 gram All-Purpose Flour
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 180°C (350°F).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and salt, and mix well.
  4. Gradually add the oatmeal and flour, mixing until well combined.
  5. Press the dough into a greased baking pan and smooth the top.
  6. Bake for 20 minutes or until golden brown.
  7. Remove from the oven and let it rest in the pan for 30 minutes.
  8. Cut into squares or desired shapes.
  9. Serve and enjoy!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/zazs-oatmeal-shortbread/