Yummy Artichoke Dip

Artichokes are actually a type of thistle and are considered one of the oldest cultivated vegetables in the world.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Yummy Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Canned artichoke hearts
• 1 cup Mayonnaise
• 1 cup Parmesan cheese, grated
• 2 clove Garlic, minced
• 8 ounce Cream cheese, softened
• 1 tablespoon Lemon juice
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes
• ¹⁄₄ cup Green onions, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, cream cheese, lemon juice, salt, black pepper, red pepper flakes, and green onions. Mix well.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
5. Remove from the oven and let it rest for 5 minutes.
6. Serve warm with chips, crackers, or sliced bread.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 6g2%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.