Yorkshire Pudding
Yorkshire Pudding is traditionally served with roast beef in a classic British Sunday roast.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yorkshire Pudding
Ingredients
Instructions
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Preheat the oven to 220°C (425°F).
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In a mixing bowl, whisk together the flour, milk, eggs, and salt until smooth.
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Let the batter rest for 30 minutes.
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Place a muffin tin in the oven to heat up with the oil in each cup.
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Once the oil is hot, carefully pour the batter into the cups, filling them halfway.
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Bake for 20-25 minutes or until the puddings are puffed and golden brown.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
