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Yellow Squash with Wild Mushrooms

Yellow Squash with Wild Mushrooms recipe

Yellow squash is a good source of vitamin C and manganese.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 2 cup Yellow Squash
  • 1 cup Wild Mushrooms
  • 2 tablespoon Olive Oil
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Parmesan Cheese
  • 1 tablespoon Fresh Parsley
Instructions
  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add yellow squash and wild mushrooms, sauté for 5 minutes.
  4. Season with salt and black pepper.
  5. Cook for another 5 minutes until the vegetables are tender.
  6. Sprinkle with Parmesan cheese and fresh parsley.
  7. Remove from heat and let it rest for 5 minutes.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/yellow-squash-with-wild-mushrooms/