Yellow Lemony Cake
Lemon cakes have been enjoyed for centuries and are believed to have originated in the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Flour
- 1.5 cup Sugar
- 2 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Butter
- 2 unit Eggs
- 2 tablespoon Lemon zest
- 4 tablespoon Lemon juice
- 0.5 cup Milk
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour a cake pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Pour the batter into the prepared cake pan. Smooth the top with a spatula.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.