Yellow Cupcakes

Cupcakes became popular in the early 19th century and were named for their small size, typically being baked in small cups or ramekins.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Yellow Cupcakes

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter, softened
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Whole Milk

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
6. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. Frost the cupcakes with your favorite frosting and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.