Yellow Corn Muffins – Gluten Free (Like Jiffy Cornbread Mix)
Cornbread has been a staple in Southern cuisine for centuries and is often served alongside dishes like chili, barbecue, and fried chicken.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Yellow cornmeal
- 1 cup Gluten-free flour blend
- 2 tablespoon Sugar
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 Egg
- 1 cup Milk
- 1/4 cup Vegetable oil
Instructions
- Preheat oven to 400°F (200°C). Grease muffin tin or line with paper liners.
- In a large bowl, whisk together the yellow cornmeal, gluten-free flour blend, sugar, baking powder, and salt.
- In a separate bowl, beat the egg. Stir in the milk and vegetable oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes. Then transfer to a wire rack to cool completely.
- Serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.