Yellow Chinese Fried Rice

Fried rice is believed to have originated in China around 4000 BC, making it one of the oldest known dishes in the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Yellow Chinese Fried Rice

Cooking Method: Frying Cuisine: Chinese Courses: Lunch, Main Course, Rice Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Cooked Rice
• 1 medium-sized Carrot
• 1 cup Peas
• 1 medium-sized Yellow Bell Pepper
• 1 bunch Scallions
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 2 beaten Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat oil in a wok or large frying pan over medium heat.
2. Add garlic and ginger, sauté for a minute.
3. Add carrots, peas, and bell pepper, stir-fry for 3-4 minutes.
4. Push the vegetables to one side of the pan and pour beaten eggs on the other side. Scramble the eggs until cooked.
5. Add cooked rice to the pan and mix well with the vegetables and eggs.
6. Season with soy sauce, sesame oil, salt, and pepper. Stir-fry for another 2-3 minutes.
7. Garnish with chopped scallions and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.