Yeast Waffles
Yeast waffles are lighter and airier compared to regular waffles, thanks to the yeast fermentation process.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Active dry yeast
- 2 tablespoon Granulated sugar
- 1/4 teaspoon Salt
- 1 cup Milk
- 4 tablespoon Unsalted butter
- 2 large Eggs
- 1/2 teaspoon Vanilla extract
Instructions
- In a small bowl, dissolve yeast and 1 teaspoon of sugar in warm milk. Let it sit for 5 minutes.
- In a large mixing bowl, whisk together flour, remaining sugar, and salt.
- Melt butter and let it cool slightly.
- Add yeast mixture, melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined.
- Cover the bowl with a clean kitchen towel and let the batter rest for 1 hour.
- Preheat the waffle iron.
- Pour the batter onto the hot waffle iron and cook until golden brown.
- Serve the yeast waffles warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.