Ww 2 Points – Cream Cheese Swirl Brownies
Cream cheese brownies were first popularized in the United States in the 1970s and have since become a classic dessert.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Granulated sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/2 cup Butter, melted
- 4 ounce Reduced-fat cream cheese, softened
- 1/4 cup Fat-free sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, beat the sugar, eggs, and vanilla extract until well combined.
- Gradually add the melted butter to the sugar mixture, stirring until smooth.
- Gradually add the flour mixture to the sugar mixture, stirring until just combined.
- In a small bowl, beat the cream cheese and sweetened condensed milk until smooth.
- Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of the cream cheese mixture on top. Swirl the cream cheese mixture into the brownie batter using a knife.
- Pour the remaining brownie batter on top and swirl again.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 30 minutes before cutting into squares.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.