Wow That was Easy Chocolate Mousse!
Chocolate mousse is believed to have originated in France in the 18th century and was initially served as a savory dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Wow That was Easy Chocolate Mousse!
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a separate bowl, whip the whipping cream until soft peaks form.
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Add sugar, vanilla extract, and salt to the whipped cream and continue to whip until stiff peaks form.
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Gently fold the melted chocolate into the whipped cream mixture until well combined.
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Divide the mousse into serving glasses or bowls.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
