Worlds Best Shortbread Cookies

Shortbread cookies originated in Scotland and have been enjoyed for centuries. They are traditionally made with just three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Worlds Best Shortbread Cookies

Cooking Method: Baking Cuisine: British, Scottish Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 225 gram Butter
• 110 gram Caster sugar
• 350 gram Plain flour
• 110 gram Rice flour

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
3. Sift in the plain flour and rice flour, then mix until combined.
4. Roll the dough into small balls and place them on the prepared baking tray.
5. Use a fork to press down lightly on each ball to create a crisscross pattern.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking tray for 5 minutes.
8. Transfer to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 6g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.