World’s Best Choc Chip Cookies
The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 115 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 230 gram All-purpose flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Salt
- 200 gram Chocolate chips
- 100 gram Chopped nuts (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Stir in the chocolate chips and chopped nuts (if desired).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 8-10 minutes or until golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
- Enjoy the delicious homemade choc chip cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.