Winter Vegetable Plate
Winter vegetables are often rich in vitamins and minerals, making this dish a healthy and nutritious option.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Potatoes
- 300 gram Carrots
- 200 gram Broccoli
- 200 gram Cauliflower
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Rosemary
- 1 teaspoon Dried Thyme
Instructions
- Preheat the oven to 200°C.
- Cut the potatoes and carrots into bite-sized pieces.
- In a large bowl, toss the potatoes, carrots, broccoli, and cauliflower with olive oil, salt, pepper, rosemary, and dried thyme.
- Spread the vegetables evenly on a baking sheet.
- Roast in the preheated oven for 30-35 minutes until golden and tender.
- Remove from the oven and let them rest for 10 minutes.
- Serve the roasted winter vegetables as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.