Winter Squash Spice Muffins
Winter squash is a great source of vitamin A, which is important for maintaining healthy vision and a strong immune system.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Winter Squash Spice Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
-
In a large bowl, whisk together the winter squash puree, brown sugar, vegetable oil, eggs, and vanilla extract.
-
In a separate bowl, combine the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
-
Divide the batter evenly among the muffin cups.
-
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
-
Enjoy your delicious Winter Squash Spice Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
