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Wine and Mushroom Sauce

Wine and Mushroom Sauce recipe

Mushrooms are known for their umami flavor, which adds depth and richness to this sauce.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Mushrooms
  • 100 gram Onion
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 cup Red wine
  • 1 cup Vegetable broth
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Parsley
Instructions
  1. Heat butter in a pan and sauté onions and garlic until translucent.
  2. Add mushrooms and cook until they release their moisture.
  3. Sprinkle flour over the mushrooms and stir well.
  4. Slowly pour in the red wine and vegetable broth, stirring constantly.
  5. Season with salt and pepper.
  6. Simmer for 10 minutes until the sauce thickens.
  7. Garnish with parsley.
  8. Serve hot with your favorite dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 9g3%
Sugars 3g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/wine-and-mushroom-sauce/