Wild Rice With Mild Curried Spinach
Wild rice is not actually rice, but a type of grass seed.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Wild Rice With Mild Curried Spinach
Ingredients
Instructions
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Cook wild rice according to package instructions.
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In a large pan, heat olive oil over medium heat.
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Add chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
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Add curry powder, cumin powder, turmeric powder, salt, and black pepper. Stir well.
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Add spinach and cook until wilted.
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Add cooked wild rice and water. Stir well and simmer for 10 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
