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Wild Rice, Fruit, and Pecan Stuffing

Wild Rice, Fruit, and Pecan Stuffing recipe

Wild rice is not actually rice, but rather the seed of an aquatic grass native to North America.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method ,
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 6
Calories 2100
Best Season Fall
Ingredients
  • 2 cup Wild rice
  • 4 cup Vegetable broth
  • 2 tablespoon Olive oil
  • 1 medium Onion
  • 2 medium Celery stalks
  • 1 cup Dried cranberries
  • 1 cup Dried apricots
  • 1 cup Pecans
  • 0.5 cup Fresh parsley
  • 1 tablespoon Fresh thyme leaves
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 350°F (175°C). Cook the wild rice according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the onion and celery, and sauté until softened, about 5 minutes.
  3. Add the cooked wild rice, dried cranberries, dried apricots, pecans, parsley, thyme, salt, and black pepper to the skillet. Stir until well combined.
  4. Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes.
  5. Remove the foil and bake for an additional 10-15 minutes, or until the top is crispy and golden.
  6. Let the stuffing rest for 10 minutes before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 10g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/wild-rice-fruit-and-pecan-stuffing/