Whole Wheat Pumpkin Beer Bread

Beer bread has been around for centuries and was originally made with beer as a leavening agent because yeast was expensive and hard to come by.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Whole Wheat Pumpkin Beer Bread

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1760

Best Season: Fall

Ingredients

Servings

• 2 cup Whole Wheat Flour
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Pumpkin Pie Spice
• ¹⁄₄ cup Brown Sugar
• 1 cup Pumpkin Puree
• 1 cup Beer
• 1 tablespoon Honey
• 1 large Egg
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, salt, and pumpkin pie spice.
3. In a separate bowl, mix together the brown sugar, pumpkin puree, beer, honey, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Slice and serve.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.