Whole Wheat Pancakes

Whole wheat pancakes are a healthier alternative to traditional pancakes as they are made with whole grain flour, which provides more fiber and nutrients.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Whole Wheat Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 920

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole Wheat Flour
• 2 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• 1 Egg
• 1 cup Milk
• 2 tablespoon Honey
• 1 tablespoon Vegetable Oil

Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
2. In a separate bowl, beat the egg. Then add the milk, honey, and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 5g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.