Whole Wheat Cherry Chocolate Oatmeal Cookies

Oatmeal cookies became popular during the Great Depression in the United States as oats were more affordable than other ingredients.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Whole Wheat Cherry Chocolate Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole wheat flour
• 1.5 cup Rolled oats
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 0.75 cup Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cherries, chopped
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the whole wheat flour, rolled oats, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, brown sugar, egg, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
5. Fold in the dried cherries and dark chocolate chips.
6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.