Whole Wheat Berry Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam as part of a cream tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Berry Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.
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Cut the cold unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the honey, egg, vanilla extract, and milk.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the mixed berries.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch thick.
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Cut the circle into 8 wedges.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the scones are golden brown.
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Allow the scones to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 34g12%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
