Whole Wheat Banana Pancakes
Bananas are not only delicious but also a great source of potassium, vitamin C, and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Whole Wheat Banana Pancakes
Ingredients
Instructions
-
In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
-
In a separate bowl, mash the ripe bananas until smooth. Add the egg, milk, vanilla extract, and honey. Mix well.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
-
Heat a non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
-
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
-
Repeat with the remaining batter.
-
Serve the whole wheat banana pancakes warm with your favorite toppings, such as sliced bananas, maple syrup, or yogurt.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 36g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
