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Whole Grain Marshmallow Crispy Bars

Whole Grain Marshmallow Crispy Bars recipe

The first Rice Krispies Treats recipe was created in 1939 by Mildred Day at the Kellogg Company Home Economics Department.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 10 min Rest Time: 30 min Total Time: 55 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 4 cup Whole grain cereal
  • 4 cup Crispy rice cereal
  • 1 cup Marshmallows
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla extract
Instructions
  1. In a large saucepan, melt the butter over low heat. Add marshmallows and stir until completely melted.
  2. Remove from heat and stir in the vanilla extract.
  3. Add the whole grain cereal and crispy rice cereal to the marshmallow mixture. Stir until well coated.
  4. Press the mixture evenly into a greased 9x13 inch baking dish.
  5. Let it rest for 30 minutes to set.
  6. Cut into bars and serve.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 32g11%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/whole-grain-marshmallow-crispy-bars/