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White Wine and Garlic Mushroom Cream Sauce

White Wine and Garlic Mushroom Cream Sauce recipe

White wine and garlic mushroom cream sauce is a classic French sauce known as 'sauce à la crème'. It adds a rich and flavorful touch to various dishes.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 250 gram Mushrooms
  • 2 tablespoon Butter
  • 2 clove Garlic
  • 1 cup White Wine
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 tablespoon Parsley
Instructions
  1. Heat butter in a pan over medium heat. Add minced garlic and sauté until fragrant.
  2. Add sliced mushrooms and cook until they release their moisture and turn golden brown.
  3. Pour in white wine and simmer until it reduces by half.
  4. Stir in heavy cream, salt, and black pepper. Cook for a few minutes until the sauce thickens.
  5. Remove from heat and garnish with chopped parsley.
  6. Serve the white wine and garlic mushroom cream sauce over pasta, grilled chicken, or roasted vegetables.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 10g4%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://v-recipes.com/recipe/white-wine-and-garlic-mushroom-cream-sauce/