White Steamed Sponge Cake, Milk Flavor
Steamed sponge cakes originated in Asia and are known for their light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Steamed Sponge Cake, Milk Flavor
Ingredients
Instructions
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In a bowl, mix all-purpose flour, baking powder, and salt.
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In a separate bowl, beat eggs and sugar until light and fluffy.
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Gradually add milk and vanilla extract to the egg mixture.
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Slowly fold in the flour mixture until well combined.
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Grease a round cake pan and pour the batter into it.
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Place the cake pan in a steamer and steam for 30 minutes.
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Remove the cake from the steamer and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely.
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Serve the white steamed sponge cake with your favorite toppings or enjoy it as is.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
