White Christmas Cookies

White Christmas Cookies recipe pinit

White Christmas Cookies are a classic holiday treat that originated in the United States. They are often decorated with icing or sprinkles to add a festive touch.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr
Servings: 24 Calories: 4320
Best Season: Winter

Ingredients

Instructions

  1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  2. Beat in the vanilla extract and almond extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the milk to form a soft dough.
  6. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
  7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Roll out the dough on a lightly floured surface to about 1/4 inch (6 cm) thickness.
  9. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
  10. Bake for 8-10 minutes, or until the edges are lightly golden.
  11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  12. Once cooled, dust the cookies with powdered sugar.
  13. Serve and enjoy!
Nutrition Facts

Servings 24


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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