White Chocolate Pumpkin Spice Cookies
Pumpkin spice is a popular flavor combination in the fall season, often associated with warm and cozy treats like these cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Pumpkin pie spice
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, softened
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1/2 cup Canned pumpkin puree
- 1 cup White chocolate chips
- 1/2 cup Chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
- Mix in the canned pumpkin puree until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips and chopped pecans.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious White Chocolate Pumpkin Spice Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.