White Chocolate Peanut Butter Cookies
Peanut butter cookies were invented by George Washington Carver, a scientist and inventor who promoted the use of peanuts in agriculture and cooking.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 115 gram Butter
- 100 gram Granulated sugar
- 100 gram Brown sugar
- 1 unit Egg
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 150 gram White chocolate chips
- 100 gram Creamy peanut butter
- 50 gram Chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips, creamy peanut butter, and chopped peanuts.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 20g7%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.