White Chocolate Fudge

White chocolate is not technically chocolate, as it does not contain cocoa solids. It is made from cocoa butter, sugar, and milk solids.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

White Chocolate Fudge

Cooking Method: Microwave Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 ounce White chocolate chips
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (optional)
• 1 tablespoon Sprinkles (optional)

Instructions

1. Line a baking dish with parchment paper.
2. In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
3. Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and melted.
4. Stir in the vanilla extract.
5. If desired, mix in chopped nuts.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. If desired, sprinkle with colorful sprinkles.
8. Let the fudge cool at room temperature for about 2 hours, or until set.
9. Once set, lift the fudge out of the dish using the parchment paper and cut it into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.