White Chocolate Chip Pumpkin Cupcakes
Pumpkin is a great source of vitamin A and fiber, making these cupcakes a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/2 teaspoon Ground ginger
- 1/2 cup Unsalted butter, melted
- 3/4 cup Granulated sugar
- 1/2 cup Packed light brown sugar
- 2 unit Large eggs
- 1 teaspoon Vanilla extract
- 3/4 cup Canned pumpkin puree
- 1 cup White chocolate chips
- 1/2 cup Cream cheese, softened
- 1/4 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 1/4 cup Heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and pumpkin puree.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the white chocolate chips.
- Divide the batter evenly among the prepared cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cupcakes from the oven and allow them to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and heavy cream. Beat until creamy and well combined.
- Frost the cooled cupcakes with the cream cheese frosting. Optionally, sprinkle with additional white chocolate chips.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.