White Chocolate Butterscotch Blondies
Blondies are often referred to as the blonde version of brownies, as they have a similar texture but are made without cocoa or chocolate.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 170 gram Butter
- 200 gram Brown sugar
- 2 unit Eggs
- 1 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 150 gram White chocolate chips
- 150 gram Butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
- Add the eggs and vanilla extract to the butter mixture and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips and butterscotch chips.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.